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Happy Hour 5pm to 7pm
1/2 Price Plantain and $3.00 Red Stripe
Hibiscus Caribbean Bar and Grill
The Hibiscus Caribbean Bar and Grill is an exciting restaurant concept for the trendy entertainment district called Brookside in Midtown Tulsa, Oklahoma owned by Vincent and Taylor LaTouche. The Hibiscus Bar & Grill is a medium sized casual and sophisticated dining lounge, emphasizing Jamaican, West Indian and Caribbean style cuisine.
We cater to lunch, afternoon (happy hour), dinner and on weekends late night crowds. The Hibiscus Bar & Grill incorporates live music and special events to create an exciting and culturally diverse dining experience. The Hibiscus Bar and Grill utilizes natural and organic ingredients to create unique and flavorful cuisine authentic to island culture. Additionally, the Hibiscus procures its ingredients from local markets and farmers when possible supporting our small farmers and businesses to increase growth in our community.
The Hibiscus Caribbean Bar and Grill offers Tulsans a trendy, fun place to have great food in a social environment. Head Chef Vincent LaTouche will be introducing our guests to his large repertoire of national and ethnic recipes, utilizing spices, flavors and ingredients native to the West Indies which will add the perfect touch of authenticity. The majority of the menu is from the chef’s recommendations whose recipes will be used to provide the customers with a diverse, but familiar dining experience.
The Hibiscus emphasizes healthy dishes, recognizing the trend within the restaurant industry for the demand for healthy and organic cuisine. We have a main stay of daily fresh juice and salads with our own custom made salad dressing and juice blends. The bar sports a wide selection of liquors and beers with exotic drink choices and mixes. Beers and wines are from both a national and international variety.
The Hibiscus offers free wifi internet services for our patrons as well as a daily music stream of soothing island and world music, as well as a high definition television broadcast of your favorite channels in our bar area. The Hibiscus will host daily happy hour events. The Hibiscus will also be highlighting and promoting local and national musicians, with daily and weekly live performances in our restaurant.
Please call (918) 749-4700 for reservations or questions.
Featured Entrees
Montego Bay Surf and Turf
Juicy and Tender 8oz sirloin filet Marinated in special Jerk seasoning, coupled with succulent Gulf Shrimp Seasoned and Grilled to perfection.
Beef Jerk
Delicious 8oz Sirloin marinated in special Jerk seasoning served with Hibiscus sauce and Rice and Beans.
Irie Grilled Steak Salad
Delicious 8oz Sirloin marinated in special Jerk seasoning sliced and served over and bed of mixed greens and spinach, red, yellow and green bell papers and Blue Cheese Salad Dressing.
Live Music and Events Schedule:
Monday February 1 -
Tuesday February 2 -
Wednesday February 3 - Open Jam 9pm
Thursday February 4 - Salsa Night w/ DJ Sandunga 9pm
Friday February 5 - Tim Shadly w/ Special Guest Green Seeds
Saturday February 6 - Champion Sound Reggae w/ DJ Gipe 10pm
Sunday February 7 -
Monday February 8 -
Tuesday February 9 -
Wednesday February 10 - Open Jam Session w/ Cosmosis 9pm
Thursday February 11 -
Friday February 12 - Travis Fite 9pm
Saturday February 13 - Liberation Lab 9pm
Sunday February 14 - Soul Sunday Valentines Day Show w/ DJ Gipe
Monday February 15 -
Tuesday February 16 -
Wednesday February 17 - Open Jam w/ Cosmosis 9pm
Thursday February 18 - Salsa Night w/ DJ Sandunga 9pm
Friday February 19 -
Saturday February 20 - Champion Sound Reggae w/ DJ Gipe 10pm
Sunday February 21 -
Monday February 22 -
Tuesday February 23 -
Wednesday February 24 - Open Jam w/ Cosmosis 9pm
Thursday February 25 -
Friday February 26 -
Saturday February 27 - Noche Tropical w/ DJ Jezi 10pm
Sunday February 28 -
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